Steps to Make Favorite JAGGERY MALPUAS and GOLPAPDI SANDWICH
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning JAGGERY MALPUAS and GOLPAPDI SANDWICH. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from JAGGERY MALPUAS and GOLPAPDI SANDWICH, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare JAGGERY MALPUAS and GOLPAPDI SANDWICH delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have JAGGERY MALPUAS and GOLPAPDI SANDWICH using 13 ingredients and 13 steps. Here is how you can achieve that.
#Theme -Name
#Jasmin Motta#Being Motta
#JAGGERY MALPUAS & GOLPAPDI SANDWICH
( Golpapdi..JAGGERY TRADITIONAL GUJARATI SWEET..Made with innovation)
#Jaggery is rich sauce of iron..Both dishes prepared with same main ingredients.. Organic Jaggery,Wheat flour,Ghee.
Ingredients and spices that need to be Prepare to make JAGGERY MALPUAS and GOLPAPDI SANDWICH:
- For Jaggery Malpua
- 1 cup Wheat flour
- 1/2 cup grated Organic Jaggery
- 1/2 tsp Saunf (Fennel seeds/Green Variyali)coarse powder
- 1/2 tsp Elachi powder
- Ghee for roasting
- For Golpapdi Sandwich (Jaggery Traditional Gujarati Sweet)
- 250 gm Wheat flour
- 200 gm Thinly grated Organic Jaggery
- 250 gm Ghee
- 125 gm Almonds (chopped into flakes)For Sandwich filling
- 1 tbsp Saunf (Fennel seeds/ Green Variyali) Coarse powder
- 1 tsp popppy seeds
Instructions to make JAGGERY MALPUAS and GOLPAPDI SANDWICH
- PREPARATION of JAGGERY MALPUAS.
- Melt grated organic jaggery in a cup of water.Add all ingredients in mixing bowl..make pancakes like batter with warm jaggery water.Keep aside for 1/2 hour.
- In Non stick pan. Apply 1tsp of ghee...when heated pour 2 tbsp of Jaggery Malpua..make round of 2"-3".
- Cook on both sides..to golden brown on -Medium flame.
- Serve & Relish hot.. Garnish with Almonds & Pistachio flakes.
- For golpapdi sandwich (innovative jaggery tradition gujarati sweet)
- In A big Kadhai add Ghee..melt it on Medium flame.Add flour..mix well.. stirring constantly..so that the mixture doesn't stick on bottom.
- Roast this mixture till pinkish colour.Ofc the flame..also Remove the Kadhai from flame..cool for few minutes..add Thinly grated Organic Jaggery..and quickly mix well.
- To prepare Golpapdi Sandwich..Pour half of prepared Jaggery Golpapdi..in Grease cake square tin.
- Now spread the Almonds flakes..pressing
- Now spread remaining Golpapdi MIXTURE.On it sprinkle Coarse Saunf Powder and 1tsp of popppy seeds.
- Cut into Daimond shape when it is still warm..with sharp knife.
- Cool and store in airtight container.
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