Recipe of Homemade Spinach Dhokla Sandwich
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Spinach Dhokla Sandwich. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach Dhokla Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Dhokla Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Dhokla Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach Dhokla Sandwich estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Spinach Dhokla Sandwich using 22 ingredients and 13 steps. Here is how you cook that.
#besan
This is my own innovation of Dhokla with healthy ingredients
Ingredients and spices that need to be Get to make Spinach Dhokla Sandwich:
- 1 cup Besan
- 1 cup chopped spinach
- 1 tbsp ginger paste
- 1 tbsp green chilli paste
- 2 tbsp lemon juice
- 4 tbsp sugar
- 4 tbsp oil
- 2 tbsp rava
- 7-8 green chilies
- leaves Few coriander
- 2 tbsp grated coconut
- For filling
- 1/2 cup boiled corns
- 1/2 Carrot finely chopped
- 1/2 Cucumber cut into small pieces
- 1/2 cup cabbage finely chopped
- 2 tbsp Mayonnaise
- 1 tsp tomato sauce
- to taste Salt
- 1/2 tsp pepper
- 2 packet Eno fruit salt
- 2 tbsp sesame seeds
Steps to make Spinach Dhokla Sandwich
- Wash spinach and grind it to make a smooth paste
- Now mix this paste, rava Ginger chilli paste, lemon,salt and little bit of sugar in the Besan.The batter consistency should not be thicker
- Rest this mixture for 20 minutes
- Place a big vessel or karahi on the flame and put some water in it
- Now take a thali and grease it well.
- Now take the batter and mix 2 tsp eno salt in it
- Spread this mixture in the thali evenly and place it in the vessel,cover it for 10 minutes
- With the help of knife check your Dhokla is ready or not
- When cooked properly remove this from the vessel and cut into 2 halves.
- In a bowl mix corn, cucumber, carrot,cabbage, tomato sauce and mayonnaise along with salt and pepper
- Spread this vegetable mixture on the Dhokla and place the other cut Dhokla on it
- Heat up the oil in the pan crackle mustard seeds, and sesame seeds along with splitted green chillies then add sugar water and some lemon juice in it.
- Now cut the pieces into triangular shape and decorate with grated coconut and coriander leaves
While this is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without having to perform too horribly much heavy cooking at the practice.
So that's going to wrap it up with this special food Simple Way to Prepare Quick Spinach Dhokla Sandwich. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!