Step-by-Step Guide to Make Any-night-of-the-week Open Sandwich

Open Sandwich

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Speedy Open Sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Open Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Open Sandwich using 6 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Open Sandwich:

  1. 2 slice Brown Bread
  2. 2-3 tsp Mayo Eggless
  3. 3 Strawberry
  4. 2 Cucumber
  5. 1 Carrot
  6. 1/2 tsp White Pepper powder

Instructions to make Open Sandwich

  1. Mix the white pepper powder and mayo in a clean bowl....spread on both the slices....decorate with the veggie and fruit slices......voila....open Sandwich is ready...this is fresh,healthy and gives you the much needed anti oxidant punch so that you can start your day on a positive note.......

While this is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without needing to do too horribly much heavy cooking through the approach.

So that is going to wrap this up with this exceptional food Recipe of Favorite Open Sandwich. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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