How to Prepare Perfect Peanut butter crumble, chocolate and raspberry jelly layered pudding
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Peanut butter crumble, chocolate and raspberry jelly layered pudding. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Peanut butter crumble, chocolate and raspberry jelly layered pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut butter crumble, chocolate and raspberry jelly layered pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peanut butter crumble, chocolate and raspberry jelly layered pudding is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peanut butter crumble, chocolate and raspberry jelly layered pudding estimated approx 60 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Peanut butter crumble, chocolate and raspberry jelly layered pudding using 6 ingredients and 9 steps. Here is how you cook it.
A three layer pudding with a varied combination of flavours and textures. Crumbly salty peanut butter crumb layer topped with a soft creamy chocolate pudding layer and then a wobbly raspberry jello layer.
Ingredients and spices that need to be Make ready to make Peanut butter crumble, chocolate and raspberry jelly layered pudding:
- 6 Digestive biscuits
- 3 Tablespoons peanut butter creamy
- 2 Tablespoons Vanilla cornstarch custard /
- 1/2 Litre Milk
- 1 Cup chocolate syrup Hershey ' s
- 1 pack raspberry jelly
Steps to make Peanut butter crumble, chocolate and raspberry jelly layered pudding
- Crush the biscuits and peanut butter together with a pinch of salt such that it becomes a crumble.
- Boil milk. Take a little milk in a glass and mix custard powder in it till it dissolves completely.
- Once the milk boils, add the dissolved custard powder into it and keep stirring.
- Add the Hershey's chocolate to the milk and stir well. You can substitute Hershey's with cocoa powder or even cooking chocolate.
- Make jelly as mentioned in the pack.
- Assembling the pudding: Take a clear glass and put a thin layer of the peanut butter crumble and press it down.
- Pour the chocolate pudding as the next layer and let it set in the refrigerator.
- Once the pudding is set, add a layer of jelly and let it set completely in the refrigerator.
- Serve chilled.
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