Recipe of Homemade Coriander beans sandwich chutney
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Coriander beans sandwich chutney. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coriander beans sandwich chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander beans sandwich chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Coriander beans sandwich chutney using 8 ingredients and 3 steps. Here is how you can achieve it.
Ready in just 5 min
Ingredients and spices that need to be Make ready to make Coriander beans sandwich chutney:
- 1 Bunch Coriander leave
- 1 cup green beans
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp cumin seeds
- 1 tsp amchur powder / dry mango powder
- 1/2 tsp sugar
- 2 sliced onion
Instructions to make Coriander beans sandwich chutney
- First of all,clean coriander leaves and beans.
- Then put in mixi jar,add all masala,onion,sugar.and grind.if chutney is thick add little water.
- Ready to serve with parantha,chapati,spread on sandwiches.
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