Recipe of Homemade Bombay Chapati Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Bombay Chapati Sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Chapati Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Chapati Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bombay Chapati Sandwich using 14 ingredients and 5 steps. Here is how you can achieve that.
#sandwich
Chapati Sandwich is a very easy & simple recipe.
Ingredients and spices that need to be Get to make Bombay Chapati Sandwich:
- 4 Chapatis
- 1 medium thinly sliced onion
- 1 medium tomato thinly sliced
- 1 medium potato,boiled and sliced
- 1 beetroot thinly sliced
- 1 capsicum thinly sliced
- 1 cucumber thinly sliced
- To taste Salt
- 1 tbsp green chutney
- 1 tsp tomato sauce
- 1 tsp mayonnaise
- As needed sandwich masala/ chat masala
- As needed cheese
- 1 tbsp oil+ 1 tsp butter
Steps to make Bombay Chapati Sandwich
- Place the chapati in a plate, apply chutney, put the beetroot slices and capsicum slices then sprinkle salt and sandwich masala over it sprinkle grated cheese and place second chapati



- Now apply chutney,tomato sauce again to make second layer, put cucumber slices and tomato slices then sprinkle salt and sandwich masala over it sprinkle grated cheese and place third chapati



- Now apply chutney,sauce,mayonnaise again to make third layer, put onion slices and potato slices then sprinkle salt and sandwich masala over it sprinkle grated cheese, cover the top layer with roti and press gently



- Heat oil and butter into a pan then put the roti sandwich on it,cover the lid and keep for 2 minutes, flip it over and cover and keep for 1 minute



- Remove on to a plate, cut in triangles and serve hot



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