How to Make Perfect Paneer tikka sandwich
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Paneer tikka sandwich. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer tikka sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer tikka sandwich is 4-5 units. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer tikka sandwich estimated approx 15 -20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Paneer tikka sandwich using 29 ingredients and 5 steps. Here is how you can achieve that.
#sandwich
Ingredients and spices that need to be Get to make Paneer tikka sandwich:
- 200 g small paneer cubes
- 1 small capsicum
- 1 onion
- For marination:-
- 1 cup curd
- to taste Salt
- to taste Chat masala
- 2 tablespoons Kashmiri red chilli powder
- 1 teaspoon cumin seeds powder
- 1/2 teaspoon black pepper powder
- 1 teaspoon lemon juice
- 1 teaspoon Garam masala powder
- 2 tablespoons roasted besan
- 1 tablespoon ginger garlic paste
- 1 teaspoon oil
- For chutney:-
- 8-10 peanuts
- 2-3 Small pieces of ginger
- 1 tablespoon lemon juice
- 4-5 green chillies
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- to taste Salt
- 1/4 cup curd
- Other ingredients:-
- 2-3 teaspoons oil
- 10-12 bread slices
- As required Butter
- As required Grated cheese
Steps to make Paneer tikka sandwich
- Mix all ingredients mentioned in 'for marination'. Add paneer cubes into and marinate for 30 minutes.
- Grind all ingredients mentioned in 'for chutney' and make chutney.
- In a pan heat oil. Add chopped onion and capsicum. Saute well. Add marinated paneer cubes (with marination) and cook until watery part evaporates. Stuffing is ready.
- Take a slice of bread. Apply prepared chutney over it. Spread stuffing over it and spread grated cheese over it. Cover with other slice of bread. Apply enough butter on both sides of bread. Cook on tawa on both sides till golden brown and crisp.
- Yummy paneer tikka sandwich is ready to serve.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Paneer tikka sandwich. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!