Step-by-Step Guide to Prepare Perfect Paneer sandwich in spinach gravy
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Paneer sandwich in spinach gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Paneer sandwich in spinach gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer sandwich in spinach gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Paneer sandwich in spinach gravy using 14 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Paneer sandwich in spinach gravy:
- 2 bunch spinach
- 2 onion
- 2 tomato
- 1 tsp Ginger garlic paste
- to taste Salt
- 1/2 tsp Chilli powder
- 1 tsp Coriander powder
- 1/2 tsp Garam masala
- 150 gms Cottage cheese
- 1 pouch Schezwan chutney
- 1 cup Gram flour / besan
- as needed Oil to fry
- 2 chilli chopped
- 1/2 tsp Cumin seeds
Steps to make Paneer sandwich in spinach gravy
- Make a batter of gram flour salt little chilli powder and water.rest for 15 mins.
- Cut slices of cheese and appy shezwan on each again a peace of cheese wrap in gram flour and deep fry.
- Grind the spinach leaves in a mixer.fine chop onion tomato.
- Heat 2 tbsp oil in a work add cumin chopped chilli ginger garlic paste onion and stir for 5 mins.now put salt chilli powder coriader powder add spinach paste.
- Cover the work for steaming.after 10 mins when the colour change sprinkle garam masala and paneer sandwich and serve hot with fulkas
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