Step-by-Step Guide to Make Any-night-of-the-week Pav Bhaaji Sandwich
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Pav Bhaaji Sandwich. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pav Bhaaji Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav Bhaaji Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pav Bhaaji Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Pav Bhaaji Sandwich using 19 ingredients and 18 steps. Here is how you can achieve it.
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Post-3
Ingredients and spices that need to be Get to make Pav Bhaaji Sandwich:
- 12 Thick white bread slice
- 2 spoon Butter
- For Bhaaji:-
- 2 medium Potatoes
- 1/2 cup Green Peas
- 3/4 cup chopped Cauliflower
- 1/4 Cup beans chooped
- 1/2 cup chopped capsicum
- 1 large Onion chopped
- 1 tablespoon Ginger Garlic Paste
- 2 medium Tomatoes, chopped
- 1 teaspoons Red Chilli Powder
- 1 teaspoon Coriander Powder,
- 1/4 teaspoon Turmeric Powder
- 2 teaspoon Pav Bhaji Masala Powder
- 1 teaspoon Lemon Juice
- to taste Salt
- 2 tablespoons Butter
- 2 tablespoons finely chopped Coriander
Instructions to make Pav Bhaaji Sandwich
- Take potato, cauliflower, carrot, beans cut them in small cubes.
- Take cooker, add all cutted vegetables and add green peas. Add salt abd 1/2 cup water.
- Cook it for 2 whistles.
- Cool it. Now remove all water from Vegetables.
- Mash vegetables with potato masher.
- Heat butter in a pan.
- Add chopped onion and ginger-garlic paste. Saute until onion turns soft.
- Add chopped capsicum, chopped tomato and salt.
- Add red chilli powder, turmeric powder, coriander powder and pav bhaji masala powder.cook it till oil sapreat from masala.
- Add boiled and mashed vegetables.
- Add lemon juice and salt.
- Mix well and cook it till vegetables became dry.
- Add chopped coriander leaves and mix well.
- Bhaji is ready for spreading on bread.
- Cool it.
- Take bread slice. Spread bhaji mixture on bread.cover it on onother bread slice.
- Heat tava over medium flame. Add a tablespoon of butter and place sandwich.
- Shallow fry both sides until light brown and crispy.
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