How to Prepare Any-night-of-the-week Malai sandwich
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Malai sandwich. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Malai sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Malai sandwich using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Malai sandwich:
- 4 slices bread
- 1 onion finely chopped
- 1 tomato finely chopped
- 1/2 cucumber finely chopped
- 1/2 cup malai
- To taste salt and red chilli powder
- 1/4 tsp black pepper
- As needed butter
Steps to make Malai sandwich
- Take a bowl add onion, tomato,cucumber, malai,salt,red chilli powder, black pepper and mix well and make batter.
- Now take a bread slice and spread the batter on it.
- Heat a tava and apply butter and cook it and serve it with Chutney
While this is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking through the approach.
So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Malai sandwich. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!