Easiest Way to Prepare Favorite Beetroot sandwich bhalla
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Beetroot sandwich bhalla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beetroot sandwich bhalla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot sandwich bhalla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Beetroot sandwich bhalla using 13 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Beetroot sandwich bhalla:
- 4 white bread slices
- 1 cup paneer mashed
- 1/2 cup beetroot grated
- 1/2 tsp Ginger chilli chopped
- 1 tbsp raisin
- Few almonds and cashews chopped
- Some Green coriander leaves
- 1 tsp green chutney
- 1 tsp tamarind chutney
- Few Pomegranate seeds
- 1 cup thick curd
- 2 tbsp sugar
- to taste Salt
Steps to make Beetroot sandwich bhalla
- Take 2 white bread slices.cut in a round with the help of a cookie cutter.
- Now make filling with crushed cottage cheese, beetroot grated, Ginger,chilli, raisin,almonds and cashews.Soak bread rounds with a little milk to make it soft add a spoonful of filling in the bread and cover with another slice.Press from the sides
- Now take a cup of thick curd add sugar and salt in it
- Top the prepared beetroot bhalla with sweetened curd along with mint chutney, tamarind chutney and pomegranate seeds, garnish with coriander.serve chilled
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