Step-by-Step Guide to Make Perfect Without bread semolina sandwich

Without bread semolina sandwich

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Without bread semolina sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Without bread semolina sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Without bread semolina sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Without bread semolina sandwich using 9 ingredients and 10 steps. Here is how you cook it.

Super healthy for kids lunch box

Ingredients and spices that need to be Get to make Without bread semolina sandwich:

  1. 1 cup Semonlina
  2. 1/2 cup Curd
  3. to taste Salt
  4. 1 tsp Baking powder
  5. 1/2 tsp Baking soda
  6. 1/2 cup Carrot crushed
  7. 2 Green chilli chopped
  8. 1/4 cup Spring onion chopped
  9. 1 tbsp Oil

Steps to make Without bread semolina sandwich

  1. Mix semolina, curd and salt.
  2. Make a thick paste using water.
  3. Keep for 10 minutes.
  4. Add all veggies, baking powder and baking soda.
  5. Grease sandwich maker from oil.
  6. Pour some mixture in sandwich moulds.
  7. Cover and leave for 4 minutes.
  8. Check and turn sandwich.
  9. Cook for 2 minutes more.
  10. Take out in plate and serve hot with tomato sauce

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So that's going to wrap this up for this exceptional food Recipe of Speedy Without bread semolina sandwich. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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