Step-by-Step Guide to Make Perfect Cheesy spinach corn sandwich
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Favorite Cheesy spinach corn sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy spinach corn sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy spinach corn sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Cheesy spinach corn sandwich using 10 ingredients and 6 steps. Here is how you can achieve that.
A typical indian street food sandwich recipe , fully loaded with cheese slices and indian spices
Ingredients and spices that need to be Take to make Cheesy spinach corn sandwich:
- 3-4 White bread
- 50 gms processed cheese
- 25-30 spinach leaves blanced and chopped
- 1/2 cup corn kernels
- 2 tbsp butter
- 2 tbsp refined flour (maida)
- 2 cup milk
- to taste Salt
- to taste Crushed black pepper corn
- little olive oil to drizzle
Instructions to make Cheesy spinach corn sandwich
- Take a pan add butter melt it then add refined flour and saute till lightly coloured. Add milk and stir continously to avoid lumps.
- When the sauce thickens add corn kernels and spinach and mix well. Add salt and crushed black peppercorn and mix well.
- Put the mixture into a bowl. Grate cheese into the bowl and mix well. You can also add paneer if desired.
- Spread the mixture evenly on bread slices cover with the remaining slices.
- Drizzle a little (olive) oil over each sandwich. Toast them in a hot grill till evenly golden on both sided.
- Cut each sandwich into 2 pieces and serve hot.
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