Simple Way to Prepare Award-winning Lasaniya Batana sandwich
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Any-night-of-the-week Lasaniya Batana sandwich. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lasaniya Batana sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaniya Batana sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Lasaniya Batana sandwich using 12 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Lasaniya Batana sandwich:
- 1 Cup gralic cloves
- 3 Cubes chesse
- Water as per needed
- 4 Tbsp kashmiri red chilli powder
- 4 Tbsp red chilli powder
- 1 Tsp dhaniya powder
- to taste Salt
- 2 Tbsp oil
- 50 Gm fresh dhaniya chop
- Butter as per needed
- 250 Gm baby aloo (boil)
- 4 Sclies of bread
Instructions to make Lasaniya Batana sandwich
- Take jar add gralic salt both chilli powder water oil dhaniya powder an make fine paste an take into blow an keep aside
- Take blow add boil aloo cut into half fresh dhaniya an gralic paste an mix it well an keep for 20 mints
- Take pan add oil when tempers add marniated aloo an satut for few seconds an make it cool
- Take bread apply butter than arrange aloo an arrange cheese cube an cover with other sclies an than put into gas toster an roast till cripsy both the side
- Serve with kachari
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