Simple Way to Make Favorite Bombay Style Masala Sandwich/Toast
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Homemade Bombay Style Masala Sandwich/Toast. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bombay Style Masala Sandwich/Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Style Masala Sandwich/Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Style Masala Sandwich/Toast is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Style Masala Sandwich/Toast estimated approx 30-45 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Bombay Style Masala Sandwich/Toast using 30 ingredients and 6 steps. Here is how you can achieve that.
The masala sandwich is one of the most famous street food of Mumbai!!
#goldenapron3 #week9 #beetroot #cucumber
Ingredients and spices that need to be Make ready to make Bombay Style Masala Sandwich/Toast:
- For Masala Filling
- 3-4 boiled potatoes
- Hing
- 2-3 Green Chillies
- 5-6 curry leaves
- 1 tsp Mustard Seeds/Rai
- Salt
- 1/2 tsp Turmeric(Haldi)
- 1/2 tsp Red Chilli Powder(Degi Mirch)
- Leaves Coriander
- For Green Chutney
- 50-100 g coriander leaves
- Pudina Leaves (mint)
- 3-4 green chillies
- Small piece Ginger
- 4-5 garlic cloves
- Salt
- Jaljeera masala/chaat masala
- 1-2 ice cubes
- Hing
- For Sandwich
- melted butter
- slices Bread
- Cucumber
- Beetroot
- onion
- capsicum
- Slice Cheese
- cubes mozzarella cheese/cheese
- chaat masala
Instructions to make Bombay Style Masala Sandwich/Toast
- Take 3-4 boiled potatoes and garte them or mash them. Take a pan and add 2-3 spoons of oil(olive oil/ rice bran oil/ peanut oil). Add curry leaves, pinch of hing, chopped green chillies and 1tsp mustard seeds. When mustard seeds starts to pop, add grated/ mashed boiled potatoes. mix it well. Now add salt to taste, 1/2 tsp haldi and 1/2 tsp degi mirch(red chilli powder). Add few coriander leaves. mix it well and cook the filling for 5-10 minutes.
- For Green Chutney - Take coriander leaves, few pudina leaves, pinch of hing, green chillies, ginger, garlic, ice cubes into the blender. blend it well. Add salt and chaat masala according to your taste. Ice cube is to maintain temparature of blender and to keep chutney colour green.
- For Sandwich - Cut the veggies - onion, cucumber, beetroot, capsicum as shown in the image below.
- Melt some butter in a bowl..Take 2 bread slices and Apply butter on both inner sides..Now apply filling on one side. Take another side and apply green chutney. On the filling side, apply the cheese slice. Put the onion rings, cucumber. Sprinkle some salt and chaat masala. Now, Put the capsicum ring and beetroot. sprinkle salt and chaat masala. Now put the chutney coated bread on top of other bread.
- Now appy butter on outer sides of the bread and put it on the grill pan/ toaster. I have made this on grill pan. Make sure to press the bread to lower the rawness of veggies. Turn it to other side and press it again. When bread is grilled and brown from both sides, take it out of the pan/toaster.
- Now cut the sandwich into 2 halves in triangular shape. Apply green chutney on top of both halves. Take cheese cubes or mozzarella cheese and grate it on top of the sandwich. You can also add some sev on top of sandwich. Serve it with freshly made green chutney.
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So that's going to wrap it up for this special food Easiest Way to Make Speedy Bombay Style Masala Sandwich/Toast. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!