Recipe of Quick Wheat Bread Sandwich- Masala Stuffed
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Wheat Bread Sandwich- Masala Stuffed. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Wheat Bread Sandwich- Masala Stuffed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Bread Sandwich- Masala Stuffed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat Bread Sandwich- Masala Stuffed is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Wheat Bread Sandwich- Masala Stuffed using 18 ingredients and 5 steps. Here is how you cook that.
Wheat contains fiber and vegetable masala stuffing is healthy with all n utrients of vegetables like vitamin A in carrot, protein in peas, vitamin C in capsicum, fiber in cabbage.
Ingredients and spices that need to be Prepare to make Wheat Bread Sandwich- Masala Stuffed:
- 8 Wheat Bread
- 1 spoon chilly powder
- 1/2 spoon garam masala powder
- 4 spoons oil
- 1 spoon salt
- 2 spoons ginger garlic paste
- 100 g carrot
- 100 g potatoes
- 1/2 cup peas
- 1 capsicum
- 50 g cabbage
- 2 tomatoes
- 2 onions
- 1 green chilly
- leaves coriander 5
- leaves curry 5
- 1/2 spoon mustard
- 1/2 spoon anise
Steps to make Wheat Bread Sandwich- Masala Stuffed
- Take all the vegetables in a pressure pan and cook with salt,chilli powder for 4 whistles.Smash well.
- Heat oil in a pan, Add mustard, anise, chopped onions and tomatoes, ginger garlic paste, green chilly, garam masala,curry leaves, coriander leaves, add water.close with lid.
- After water boils, add smashed cooked vegetables.close with lid in low flame for 5 mins.When it thickens, switch off gas stove.
- This stuffing masala gravy is ready now. Apply this masala over one side of bread slices and cover with one more bread slice on top.
- Toast this stuffed masala bread sandwich on both sides.Tasty and healthy sandwich is ready.
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