Recipe of Quick Cucumber & tomato sandwich, a banana and peas salad
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Cucumber & tomato sandwich, a banana and peas salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cucumber & tomato sandwich, a banana and peas salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber & tomato sandwich, a banana and peas salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cucumber & tomato sandwich, a banana and peas salad is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cucumber & tomato sandwich, a banana and peas salad using 13 ingredients and 6 steps. Here is how you cook that.
Experimental is my adjective name. This is a salty, sour and sweet combo.
Roll your sleeves and let's mess the kitchen!
Ingredients and spices that need to be Get to make Cucumber & tomato sandwich, a banana and peas salad:
- 4 slices brown bread
- slices Margarine for the bread
- 1 cucumber
- 1 medium tomato
- 4 tbsp pre-boiled peas(minji)
- 1 medium carrot
- 2 medium garlic pieces
- 1/2 white onion
- 1/2 a medium avocado
- 1 piece lemon
- 1/2 a beef royco cube
- Salt for taste
- 1 tbsp cooking oil
Instructions to make Cucumber & tomato sandwich, a banana and peas salad
- Chop the tomatoes and half a cucumber into round piece. Salt one side. Heat the pan, roast them on one side in low heat.
- Apply margarine on both sides of each slices of bread. Put the cucumber and tomatoes between two bread slices and place on the sandwich maker. Do the same for the other 2 slices of bread. Turn on the sandwich maker.
- Grate garlic and carrots together and mix them in a bowl with pre-boiled peas. Cut the onion in medium to small pieces.
- Add oil to the pan on the fire and put the onions. Once translucent, add your royco beef cube and cook them for one minute. Add the peas mixture to the pan and fry in low heat.
- Cut half an avocado, sprinkle some lemon juice and mash with a folk(the idea is to still have the avocado in chunks). Scoop the peas mixture and mix with the avocado. Serve on one plate and do the same for the other plate.
- Cut round slices of banana on each plate. And voila! We are done.
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