Recipe of Quick Besan chilla open sandwich
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Besan chilla open sandwich. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan chilla open sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan chilla open sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan chilla open sandwich is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan chilla open sandwich estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Besan chilla open sandwich using 9 ingredients and 3 steps. Here is how you can achieve that.
#Besan
Post 4 Very tasty and an anytime snacks
Ingredients and spices that need to be Take to make Besan chilla open sandwich:
- 1pkt Sandwich bread
- as needed Tomato ketchup
- 2 tbsp Grated lauki
- 1 tbsp Garlic and chillies chopped
- leaves Coriander 1 tbsp
- 1 tsp Turmeric powder, red chilli powder
- to taste Salt as per your taste
- as needed Butter
- as needed Coriander and mint chutney
Steps to make Besan chilla open sandwich
- Make a batter using all the ingredients except the chutney with required quantity of water.
- Now in one pan apply butter, place the slice of bread. Apply chutney over it and then the batter. Cover and cook. Then turn the slice upside down to cook the Besan batter.
- Let it be little brown and crispy. Cut it into half and serve with tomatoe ketchup.
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