Recipe of Perfect Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce using 15 ingredients and 4 steps. Here is how you cook that.
Crispy bun with super juicy meat, spicy sauce and a little spinach for its vitamin balance. We didn't really regret anything about this sandwich
Ingredients and spices that need to be Make ready to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:
- For the meat:
- 250 g sirloin steak
- 1 tbsp olive oil
- 2 cloves garlic
- salt, pepper
- 1 Chili pepper
- 1 tbsp mustard
- For the sauce:
- 1 tbsp olive oil
- 1 red onion
- 4 pickled gherkins
- 2 tbsp barbecue sauce
- To Assemble:
- 2 hamburger buns
- handful baby spinach
Steps to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce
- Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops.
- Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally.
- Carry on toasting the half cut rolls both sides.
- Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving.
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