Recipe of Any-night-of-the-week Prego Sandwich
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Prego Sandwich. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Prego Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prego Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prego Sandwich is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Prego Sandwich using 18 ingredients and 4 steps. Here is how you cook that.
Typically served throughout Portugal, this is a very popular snack to have with your beer at a bar/cafe.
Traditionally it is served in a rustic portuguese roll, however on this occasion I didn't have any to hand so I sliced some tiger bread instead but I would recommend using a rustic type of roll instead.
There are many variations of this sandwich but this is my preferred way of doing it.
Ingredients and spices that need to be Make ready to make Prego Sandwich:
- Marinade
- 3 garlic cloves, crushed
- 2 Bay leaves
- 3 tbsp piri-piri/ hot sauce
- 2-3 tbsp lemon juice
- 4-6 thin frying steaks
- 2 tbsp olive oil
- 1 tsp sugar
- to taste Salt
- 100 ml red wine
- For the Sandwich/Rolls
- Onions (optional)
- Mustard (optional)
- Tomato slices (optional)
- Baguette or rustic rolls or sliced bread
- Chilli Butter
- 1-2 fresh chillies
- 60 g room temperature butter
Instructions to make Prego Sandwich
- Marinate the steaks with all the ingredients listed. Allow to marinade for a minimum of one hour, overnight in the fridge is preferable.
- Heat a grill pan.
- Drain the steaks from the marinade and add to the grill pan. Grill on each side until cooked to your preference. Allow to rest for a few minutes.
- To Serve, spread the bread with the chilli butter and mustard. Next add the steak and top with the onions and tomatoes.
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