Easiest Way to Prepare Super Quick Homemade Pav bhaji open sandwich
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Quick Pav bhaji open sandwich. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pav bhaji open sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji open sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Pav bhaji open sandwich using 7 ingredients and 8 steps. Here is how you can achieve that.
#Diwali
Ingredients and spices that need to be Make ready to make Pav bhaji open sandwich:
- 1 piece Jambo bread slice
- 2 Onion rings
- 2 slices Tomato cut in rounds
- 4 tsp Pav bhaji mixture
- 2 tsp Butter
- 1 tsp Green coriander
- 2 tsp Cheese grated
Instructions to make Pav bhaji open sandwich
- Take bread spread butter on it.
- Put 1 tsp grated cheese in it.
- Spread prepared pav bhaji masala on it very well.
- Arrange tomato & onion on it.
- Spread cheese on it.
- Bake it for 5 minutes in oven at 150 degree.
- Serve it hot with any type of sauce.
- It is an evening healthy snacks.
While that is by no means the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking at the practice.
So that is going to wrap it up with this exceptional food Steps to Make Perfect Pav bhaji open sandwich. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!