Easiest Way to Prepare Speedy Vegetable malai paneer sandwich
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Vegetable malai paneer sandwich. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable malai paneer sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable malai paneer sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable malai paneer sandwich is 3,4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable malai paneer sandwich estimated approx 10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Vegetable malai paneer sandwich using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Vegetable malai paneer sandwich:
- 6,8 White Bread Slices
- 1/2 cup Thick malai
- 1/4 cup Onion chopped
- 2 tbsp Tomato chopped seedless
- 2 tbsp Carrot grated
- 1/4 cup grated paneer
- 2 tbsp Green Capsicum chopped
- to taste Salt
- 1/4 Tsp Black pepper powder
- 1 tbsp butter for toasting
Instructions to make Vegetable malai paneer sandwich
- Take a bowl add vegetables.
Add Salt,green chilli,black pepper powder.
Mix everything well.
Now add malai on it and mix wellMix it really well so that malai coats all the veggies.
Stuffing is ready. Keep it aside. - Place bread slices on the board and spread out the filling evenly on a slice of bread.
Cover it with another slice of bread and press gently. - Heat a tawa or a pan and spread some butter, or oil on it.
Place the sandwich on the tawa on a low heat and cover the pan setting for few seconds till the lower side turns golden brown and crisp and also smear the softened butter on the top bread slice.
Then flip the sandwich and repeat for the other side till both the sides are cooked. - Remove and serve malai sandwich hot or warm.
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