Easiest Way to Prepare Perfect Eggs spinach & toast sandwich
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Eggs spinach & toast sandwich. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eggs spinach & toast sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs spinach & toast sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggs spinach & toast sandwich is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggs spinach & toast sandwich estimated approx 15 min.
To get started with this particular recipe, we must prepare a few ingredients. You can have Eggs spinach & toast sandwich using 10 ingredients and 6 steps. Here is how you can achieve that.
This is a typical semivegan breakfast meal.
#breakfastideachallenge
Ingredients and spices that need to be Take to make Eggs spinach & toast sandwich:
- 4 tbsp cooking oil
- 3 eggs
- 1 handful spinach
- to taste Salt
- 4 slices bread
- 4 tbsp margarine
- 1 1/4 cups water
- 1 1/2 cups milk
- 1 tsp tea masala(optional)
- 3 tsp tea leaves
Instructions to make Eggs spinach & toast sandwich
- Put the water,tea leaves and tea masala in a pot and heat it.
- Chop the spinach. Crack eggs into a bowl, add salt and mix.
- Once the tea leaves have boiled, pour in the milk. Cook in low heat.
- Apply margarine to both side of each bread slices. Put it a sandwich maker and turn it on.
- Heat oil in a pan. Once hot, pour in the eggs and scramble them until it begins to become solid, add your spinach and fry till ready.
- Serve your tea in cups, cut the sandwiches diagonally and serve in plates. Add half a slice of orange to each place. Serve the eggs spinach.
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