Easiest Way to Make Ultimate Open Egg Sandwich

Open Egg Sandwich

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Open Egg Sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Let's face it, cooking isn't just a priority in the lives of every person, woman, or child on the planet. In reality, much too individuals have forced learning to cook a priority in their own lives. This usually means that people often exist on convenience foods and boxed blends instead of just taking your time and effort to prepare healthful food to the families and our personal enjoyment.

Which means that at any given time in your cooking learning cycles there's quite probably someone somewhere that's better and/or worse in cooking compared to you. Take advantage of this as even the best have bad days in terms of cooking. There are several men and women who cook for different reasons. Some cook as a way to consume and live although some cook because they actually like the whole process of ingestion. Some cook during times of emotional upheaval yet others cookout of utter boredom. No matter your reason behind cooking or understanding how to cook you need to begin with the fundamentals.

Try sandwiches with unique breads. Believe it or not, my kids love trying new things. It's a rare attribute for which I am extremely thankful. Believe me I know all too well how blessed I am. My youngest however, includes a small issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We put the meat, cheese, mustard, and pickle inside her roll as though it were a bun and she is thrilled. Additional wonderful notions incorporate hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your toaster for a couple minutes to get a infrequent sandwich treat. The cooking area is very minimal and you also do not need to possess in depth comprehension of whatever to get ready or enjoy these simple treats.

Many things affect the quality of taste from Open Egg Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Egg Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Open Egg Sandwich is serves 1 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Open Egg Sandwich using 10 ingredients and 5 steps. Here is how you cook that.

#goldenapron3 #week1
Puzzle ingredient : EGG

Ingredients and spices that need to be Get to make Open Egg Sandwich:

  1. 4 bread slices
  2. 1 Onion chopped
  3. 2 Chopped green chillies
  4. 1 tbsp besan(gram flour)
  5. 2 tbsp water
  6. 1/2 tomato chopped
  7. 2 tsp Coriander leaves
  8. to taste salt
  9. 1/2 tsp Turmeric powder
  10. as needed oil

Steps to make Open Egg Sandwich

  1. Take 4 slices of bread and cut the edges.
  2. Now in a bowl take 1 tbsp besan and water to make it a thin paste as in pic 1. Now add 2 eggs, onion cuts, tomato cuts, green chillies, corriender leaves, turmeric, salt and mix them thoroughly.
  3. Now cut the bread diagonally, as shown in pic 1
  4. Now heat oil in a kadai for shallow frying. Dip the bread slices into the mixture and fry them in a low flame for 5 mins turning them upside-down. In the same manner, fry all the slices.
  5. Serve them hot with tomato ketchup.

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Open Egg Sandwich. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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