Easiest Way to Make Speedy Bombay Veg Paneer Sandwich With Spinach Soup
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Bombay Veg Paneer Sandwich With Spinach Soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bombay Veg Paneer Sandwich With Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Veg Paneer Sandwich With Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Bombay Veg Paneer Sandwich With Spinach Soup using 29 ingredients and 10 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Bombay Veg Paneer Sandwich With Spinach Soup:
- 1 potato medium, boiled or steamed
- 2-3 tomato sliced
- 1 onion medium, sliced
- Bell peppers / capsicum slices few
- 2 Cucumber medium
- 100 grams Paneer
- 1/2 tsp sandwich masala
- 1 tbsp Sandwich sauce
- 1/4-1/2 tsp cumin
- 8 slices Bread
- Butter as needed (softened)
- For the green chutney
- 1 cups coriander
- 1/2 cup mint
- 1/2 tsp cumin
- 2-3 green chilies hot
- 1 garlic clove
- 1/4 inch ginger
- Lemon juice as desired
- For Spinach Soup..
- 1 teaspoon olive oil
- 2 cloves garlic
- 1/2 medium onion (finely chopped)
- 1 stalk celery (finely chopped)
- 1 medium potato
- 2 cups milk
- 1 bunch baby spinach
- Black pepper
- Fresh cream to need
Instructions to make Bombay Veg Paneer Sandwich With Spinach Soup
- Preparation for bombay veg sandwich...
Boil Potatoes, beets in what ever way you like. They need to be firm and not soggy or mushy. - Slice the onions, cucumber, tomatoes and paneer.
- Make the green chutney by blending all the ingredients without adding water first. Then add water as needed and blend until smooth.
- Smear the butter over the bread. Then spread sandwich sauce.Then smear the chutney evenly.
Layer the veggies - potatoes, onions, paneer slices,cucumber, bell pepper and then tomatoes. - Sprinkle a generous amount of sandwich masala.
Cover with another slice. Cut to triangles or squares with a bread knife. - Serve bombay sandwich with spinach soup.
- In a large saucepan or Dutch oven, heat the oil.
Sauté the garlic, onion, celery, and potato for 5 minutes. - Add milk. Bring to a boil, cover, and simmer for 10 minutes.
Stir in half the spinach, cover, and simmer for 10 more minutes. - Cool slightly, then transfer soup to a blender.
Add the remaining spinach and blend until smooth. If you're working in two batches, use half the remaining spinach with each batch. - Transfer the soup into bowls.Add fresh cream and serve hot with Bombay Veg Paneer sandwich.Complete meal..healthy and tasty.
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