Steps to Prepare Award-winning Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 using 13 ingredients and 4 steps. Here is how you cook it.
THIS IS ANOTHER MEATLESS BRUNCH SANDWICH GREAT AS PART OF MY DAY 3 ..
7DAYS,1WEEK ,DIET BRUNCH SANDWICH
SURPRISINGLY TASTE DELICOUS TOO BY USING COCONUT MILK INSTEAD OF Mayonnaise .
AN INTERESTING WAY (ICE-CREAM) SANDWICH TO GET KIDS TO HAVE BREAKFAST ,,
Ingredients and spices that need to be Take to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- 1 pinch pepper
- 1/4 cup grated parmesan cheese
- 1/4 tsp ground black pepper
- 1 tbsp coconut milk
- 1 tbsp carrots
- 1 tbsp onion
- 1 ice cream scoop
- hard boiled eggs
- 3 large eggs
- 1 drop oil
- toasted bread
- 2 slice bread
- 1 tbsp butter
Steps to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
- Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
- Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
- To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
- No worry,it taste as great without the ice cream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese
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