Steps to Make Homemade Veg mayo sandwich
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Veg mayo sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veg mayo sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg mayo sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Veg mayo sandwich using 11 ingredients and 5 steps. Here is how you can achieve it.
#cookpadturns2
Ingredients and spices that need to be Make ready to make Veg mayo sandwich:
- 8 slice sandwich bread
- 1 cup veg myonaise
- 1 cup green chutney
- 1 onion finely chopped
- 1 carrot finely chopped
- 1 deseed tomato finely chopped
- 1/2 cucumber finely chopped
- 1/2 cup green coriander chopped
- 2 green chilli finely chopped
- to taste Salt
- 1 cup butter
Instructions to make Veg mayo sandwich
- In a bowl, mix all ingredients very well except bread, chutney and butter.
- Now take 1 slice of bread and spread chutney over there. Then make a thin layer of mix and spread evenly.
- Then cover it with other piece of bread. Repeat this process to make more sandwiches.
- Now heat a non stick pan and grease with little butter. Now apply some butter on both sides of sandwich and cook on pan till crisp and golden.
- Serve hot.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Veg mayo sandwich. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!