Steps to Make Any-night-of-the-week Cream of Mushroom Soup With Spinach-Methi Egg Sandwich

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Cream of Mushroom Soup With Spinach-Methi Egg Sandwich. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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There are lots of books and magazines that are filled with recipes which encourage healthy eating and cooking habits. If you truly like to cookthen there isn't any lack of recipes that you can decide to try along the way. The very good thing is that you can incorporate nutritious cooking in your cooking routine whether you are cooking for one or a household .

Many things affect the quality of taste from Cream of Mushroom Soup With Spinach-Methi Egg Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Soup With Spinach-Methi Egg Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cream of Mushroom Soup With Spinach-Methi Egg Sandwich using 29 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Cream of Mushroom Soup With Spinach-Methi Egg Sandwich:

1. 200-250 grams button mushrooms
2. 1/3 cup finely chopped onions or one small to medium-sized onion, finely chopped
3. 1/2 teaspoon finely chopped garlic
4. 1 tejpatta (indian bay leaf)
5. 1-2 pinches ground nutmeg powder or grated nutmeg
6. 1 cup water
7. 1 cup milk whole or full fat - at room temperature
8. 6 tablespoons cream
9. 1 tablespoon whole wheat flour (atta) or all purpose flour
10. 2 tablespoons butter
11. 1-2 teaspoons chopped parsley or coriander leaves (dhania patta)
12. As required freshly crushed black pepper
13. As required salt
14. 1 teaspoon finely chopped parsley or coriander leaves
15. For Sandwiches..For filling:
16. 1 tablespoon Butter
17. 1 large clove Garlic chopped finely
18. 1/2 cup Sweet corn kernels or bhutte ke dane boiled
19. 1/2 cup Spinach,
20. 1/2 Cup Methi rinsed well and chopped
21. 2 teaspoons All purpose flour
22. 1/2 cup Milk Cold/chilled
23. 2 Eggs boiled
24. 2-3 tablespoons Cheese
25. To taste Salt
26. 1/2 teaspoon Black peppercorns Freshly crushed, to taste
27. 1/4 teaspoon Red chilli flakes
28. 4 slices Bread
29. As needed Butter or butter spread,

Steps to make Cream of Mushroom Soup With Spinach-Methi Egg Sandwich

1. Melt the butter in a heavy saucepan.
   add the bay leaf and saute till fragrant for about 2 to 3 seconds.
   add the finely chopped onions and garlic.
   saute till the onions soften and become translucent.
2. Add the flour and saute for 3 to 4 minutes stirring often on a low to medium-low flame. the raw aroma of flour should go away. Add the sliced or chopped mushrooms and saute till the mushrooms start to release water.
   saute till all the water dries up and the mushrooms become a light golden,
   then add freshly crushed black pepper and mix well.
3. Add water first followed by milk.
   stir well and season with salt.
   on a low to medium-low flame let the soup come to gentle simmer first.
   the mushroom soup would also begin to thicken. stir at intervals.
   simmer for about 4 to 5 minutes till the soup thickens more.
4. Cool it and blend,then add the cream and chopped parsley.
   simmer mushroom soup or 1 to 2 minutes more stirring often.
   lastly, sprinkle ground nutmeg powder and stir. Switch off the flame and pour the soup in individual serving bowls.
5. For filling of sandwiches.....Boil the corn in pressure cooker. Once cool to touch, separate the kernels. Or use canned corn kernels, do drain the liquid well.
   Also chop the garlic and spinach. Prepare rest of the ingredients for making filling.
6. Heat the butter in a pan on medium heat.
   Once it is melted, add chopped garlic. Saute for a minute.
   Then add boiled corn kernels. Stir well and cook for 2 minutes.
   Then add chopped spinach,methi leaves. Mix and cook for couple of minutes, leaves will get wilted very soon.
   Then sprinkle all purpose flour. Cook with stirring constantly for 1-2 minutes.
7. Now add chilled milk. so you won’t get any lumps of flour.
   Let the milk come to a boil and simmer till it gets thick. Do stir occasionally.
   The mixture should be really thick like paste, not runny
   Once it gets thick, add salt, pepper and red chilli flakes. Mix well.
8. Mix in grated cheese and mashed boiled eggs.
   turn off the stove.
   Remove the mixture to a bowl, so it gets cool faster.
9. Take sandwich bread slices.
   Spread the creamy mixture on one slice.
   Cover it with another slice of bread. Do same with next sandwich.
   Heat the grill pan on medium heat. You can use grill plate in you sandwich machine or grill machine. Alternately you can make on non stick pan (now low heat to get crispy bread) or sandwich toaster.
10. Apply little butter spread on the top of the bread slice.
    Once the pan is hot, put the buttered side down. while cooking slightly press with spatula.
    While the bottom side is cooking, apply butter on this side of the slice as well.
    Flip it very carefully and grill the other side as well.
    Remove it to a plate and slice it using sharp knife.
11. Serve the cream of mushroom soup steaming hot garnished with parsley or coriander with sandwich.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Cream of Mushroom Soup With Spinach-Methi Egg Sandwich. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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