Step-by-Step Guide to Prepare Quick White sandwich dhokla
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade White sandwich dhokla. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from White sandwich dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White sandwich dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White sandwich dhokla is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White sandwich dhokla estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have White sandwich dhokla using 8 ingredients and 8 steps. Here is how you cook it.
#steamedfood
Ingredients and spices that need to be Make ready to make White sandwich dhokla:
- 1 cup urad dal
- 3 cup rice
- 1 tsp Eno
- 1 spoon Ginger chilli paste
- to taste Salt
- For serving
- as needed Green chutney
- as needed Sweet chutney
Steps to make White sandwich dhokla
- Take urad dal and rice in 1:3 proportion.now wash and soak in water for 3-4 hours.
- After soaked rinse water and make paste in mixer.now keep it for fermentation for 8-9 hours.
- Now add salt,ginger chilli paste and mix well.
- At last add Eno and pour 1/3 l velin greased tray.now steam it fir a while in steamer.
- Now take ⅓ cup batter and add green chutney and mix well.
- Now open steamer and pour green batter.again cover the lid and after sometime pourwhite batter on green layer.
- Now steam for 10-15 minutes and then cook down after removing from steamer.
- Now cut in pieces and serve with green Chutney and red Chutney.
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