Step-by-Step Guide to Make Quick Colourful bao chat sandwich
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Super Quick Homemade Colourful bao chat sandwich. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Colourful bao chat sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful bao chat sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Colourful bao chat sandwich is 10 sandwiches. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Colourful bao chat sandwich estimated approx 12 mins/batch.
To begin with this recipe, we must prepare a few ingredients. You can have Colourful bao chat sandwich using 24 ingredients and 28 steps. Here is how you can achieve it.
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I always love to make Chinese steam bun or bao. They are simple to make and healthy and tasty to have. Today I am sharing one of my innovative fusion recipe of sandwich made with these steam buns. I make some delicious and healthy sandwiches with India's all-time favourite chat. To make the buns more healthy and beautiful, I added carrot juice to my steam buns. So my colourful sandwiches are made with carrot infused steam buns and a chat made with boiled chickpeas, onion and tomato chunks, some spices and lemon juice, spicy yoghurt spread and sweet and sour tamarind chutney.
Ingredients and spices that need to be Make ready to make Colourful bao chat sandwich:
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 3/4 th teaspoon dry active Yeast
- 1 teaspoon Sugar
- 1 Carrot
- 1 teaspoon Olive oil or any vegetable oil+1 teaspoon more to grease the buns
- 1/2 teaspoon Salt
- 1/2 cup warm water
- 1 teaspoon Black seeds/Kalonji
- For stuffing-
- 1 cup boiled Chick peas
- 1 Onion cut into cubes
- 1 Tomato cut into cubes
- 1 bunch chopped Coriander leaves
- 1 teaspoon Chilli sauce(optional)
- 1 teaspoon roasted and crushed Cumin seeds
- 1/2 teaspoon Chat masala
- to taste Salt
- For yoghurt spread-
- 3 tablespoons thick yoghurt
- 1 teaspoon Chilli sauce
- For toppings-
- few Carrot juliennes
- as required Sweet-sour tamarind chutney
Steps to make Colourful bao chat sandwich
- With 1/2 cup of warm water add in 3/4th teaspoon of dry yeast and 1 teaspoon of sugar. Keep aside for 7-8 minutes to activate the yeast.
- Take a carrot, wash, peel and grate.
- With 2-3 tablespoons of water grind them to a paste.
- Strain the carrot pulp through a muslin cloth to extract the juice. Alternately you can extract the juice of carrot with a juicer.
- Sieve together 2 cups of all-purpose flour and 2 teaspoons of baking powder.
- Add in salt, olive oil and mix. Make a hole at the center and add in the bloomed yeast mixture. Mix well with fingertips.
- Now add carrot juice to make a soft and pliable dough. Use juice 3-4 tablespoons at a time to make the dough, I used almost 1/2 cup of juice to make the dough.
- Cover and keep the dough in a moderately warm place of your kitchen for at least 2 hours.
- After 2 hours, the dough will be almost double of the size.
- Knead the puffed dough for 5-6 minutes more and make a log.
- Make 10 balls out of the log.
- Take a ball and roll into a 7 cm diameter little thick and oblong shape disk.
- Rub 2-3 drops of olive oil or any vegetable oil.
- Fold the patty into half and place it to a folded baking/parchment paper.
- Similarly, make all the half-moon shaped buns and place them to the individual folded the baking sheet.
- Place them with baking sheets to a steamer.
- Sprinkle some black sesame seeds to each bun. You can avoid the step if you don't like black seeds. Instead, you can sprinkle some sesame seeds.
- Boil sufficient water in a steamer and steam the buns for about 10 to 12 minutes. The buns will be puffed after steaming.
- Remove from steamer and keep aside to cool down. My steamer is small and so I steamed the buns in two batches.
- For the spicy spread, take 3 tablespoons of thick yoghurt in a bowl, add 1 teaspoon of hot chilli sauce and mix well. Keep aside.
- For the stuffing take 1 cup of boiled chickpeas to a mixing bowl.
- With a potato smasher, smash the chickpeas partly.
- Add in 1 teaspoon of chilli sauce, 1 teaspoon roasted and crushed cumin seeds, 1/2 teaspoon of chat masala and salt to taste. Mix well.
- Also, add in some onion and deseeded tomato chunks and chopped coriander leaves. Mix well to make a spicy chat.
- At the time of serving, take one steam bun or bao, spread some yoghurt -chilli mixture to the cavity.
- Stuff the prepared chat and top with some yoghurt-chilli sauce, sweet and sour tamarind sauce and some carrot julienne.
- You can serve them as a snack for your family and friends. I am sure they will love to have them.
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So that's going to wrap this up with this exceptional food Recipe of Perfect Colourful bao chat sandwich. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!