Step-by-Step Guide to Make Homemade Stuffed Semolina Dhokla Sandwich

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Stuffed Semolina Dhokla Sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Semolina Dhokla Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Semolina Dhokla Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Stuffed Semolina Dhokla Sandwich using 17 ingredients and 13 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Stuffed Semolina Dhokla Sandwich:
- For Dhokla-
- 1 cup small Semolina
- 1/2 cup curd
- 1/2 cup water
- 1 tsp Green Chillies-Ginger crushed
- as per taste Salt
- 1/4 tsp Baking soda
- 3-4 tsp water
- For Stuffing-
- 2 Medium Potatoes Boiled
- 1 Small Onion (finely chopped)
- 1/2 tsp green chillies- ginger crushed
- 2 tsp chopped coriander leaves
- For Tempering-
- 2-3 tsp oil
- 1 tsp mustard seeds
- 1/2 tsp red chilli powder
Instructions to make Stuffed Semolina Dhokla Sandwich
- Take a mixing bowl add Semolina, curd mix it all well.
Add water mix it and close the lid keep aside for an hour.


- After an hour add salt, crushed ginger-green chillies. Mix it all well if required add water to get the consistency.



- Now take a steamer or deep vessel. Pour water and put a ring. Let the water get boil on medium-high flame. Grease the Dhokla plate/ thali or cake tin in which you want to make dhoklas.

- Now add baking soda to the batter. Add water and give a nice whisk.
Pour the batter in greased tin. Tap it. Get it leveled.


- Put the tray or plate in the steamer. Close the for 15-20 mins.
Open the lid check it with a toothpick. Turn off the gas. Take out the tray let it get cool.


- Now scrape it from the sides with the help of the knife. Put a plate on the tray and flip it upsidedown. Whole will come out easily. Cut into pieces.



- Now while making sandwiches cut the Dhokla pieces from the middle. Cut all Dhokla pieces.



- For Stuffing: take a bowl smash boil potatoes add chopped onion, salt.



- Add coriander leaves. Make small balls out of the stuffing. Place the stuffing ball on one half piece of Dhokla and spread it. Fill the stuffing in all.



- Cover with another Dhokla piece. Same way make all Dhokla Sandwiches.



- Get tempering ready. Put pan on low flame add oil, mustard seeds. Get crackled add Curry leaves(optional) and red chilli powder.



- Place all stuffed Dhokla Sandwich pieces in the pan on low flame. Toast it from both the side till golden and crispy.



- Stuffed Semolina Dhokla Sandwich is ready. Crispy from outside, soft inside and super filling inside too. Enjoy with ketchup and tea

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