Simple Way to Make Quick Coriander chutney veggie corn bhajia sandwich

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Coriander chutney veggie corn bhajia sandwich. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coriander chutney veggie corn bhajia sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander chutney veggie corn bhajia sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coriander chutney veggie corn bhajia sandwich is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coriander chutney veggie corn bhajia sandwich estimated approx 5-7 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Coriander chutney veggie corn bhajia sandwich using 14 ingredients and 8 steps. Here is how you can achieve that.
#morningbreakfast : This innovative recipe is easy to make and having nutritional values. Here are adding of vegetables and green chutney so useful for eye and gives strong immunity as well as adding corn so helpful in digestion.
Ingredients and spices that need to be Prepare to make Coriander chutney veggie corn bhajia sandwich:
- coriander chutney :
- 2 cups chopped coriander leaves
- 1 tomato
- 2 green chillis
- 5 garlic cloves
- 1/2 table spoon salt
- sandwich :
- 4 slices fresh white bread
- 1 cup boiled corn
- 1 cup coriander leaves chutney
- 1 cup fresh crushed carrot
- 1/2 tea spoon salt
- 1 cup cucumber slices
- 1 cup sev / bhajia
Steps to make Coriander chutney veggie corn bhajia sandwich
- Coriander chutney (method) :
- Take coriander leaves, washed them carefully and chopped, take a mixture jar insert coriander leaves, green chillies, chopped tomatoes and garlic.
- Grind it carefully then finally add salt.
- Sandwich (method) :
- First of all cut all four corners of the fresh bread, than spread coriander chutney now put crushed or grated carrots over it.
- Than arranged tomatoes and cucumber slices, then put boiled corn over it, than spread sev or bhajia over it.
- Now we will put small amount of salt and chat masala over it.
- Then put another bread slices. And garnish with small amounts of green chutney, bhajia and boiled corn.
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