Recipe of Ultimate Crispy Rava Open Toast Sandwich
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Homemade Crispy Rava Open Toast Sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crispy Rava Open Toast Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Rava Open Toast Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crispy Rava Open Toast Sandwich is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crispy Rava Open Toast Sandwich estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Crispy Rava Open Toast Sandwich using 14 ingredients and 7 steps. Here is how you cook it.
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Crispy Rava Open Toast Sandwich is also known as eggless french toast.
It is basically a breakfast recipe in which bread is covered with semolina and curd batter spiced with dry spices and finely chopped vegetables. It is a quick and easy recipe also called a bachelor’s recipe as it ca be prepared in minutes with less ingredients.
It is delicious as well as nutritious and can be given to kids in tiffin box.
Ingredients and spices that need to be Get to make Crispy Rava Open Toast Sandwich:
- 6 bread slices whole wheat
- 1 cup rava / semolina / sooji
- 1/2 cup curd
- 1 green chilli, finely chopped
- 1/2 cup water
- 1/2 cup onions, finely chopped
- 1/2 cup tomato, finely chopped
- 2 tablespoons capsicum, red & green finely chopped
- 2 tablespoons carrot, grated
- 2 tablespoon coriander, finely chopped
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 2 teaspoon peri peri sauce
- 2 teaspoon butter or oil
Steps to make Crispy Rava Open Toast Sandwich
- In a mixing bowl take Rava, curd and water and combine all the ingredients well to make a lump free batter.
- Add green chilli, onions, tomatoes, capsicum, grated carrot and coriander leaves
Add sugar and salt to taste and mix well
Let the batter rest for 15 minutes or till rava turns soft.
- Now spread peri peri sauce on a bread slice, followed by prepared rava batter.
- Place the bread over hot and greased tawa.
Also spread butter or oil on the other side of the bread.
- Once the rava side bread roasts well, turn over and roast the butter side bread on medium heat, till it turns golden and crisp.
- Repeat the same steps for other bread slices.
- Finally cut the rava toast and serve the crispy Rava Open Toast Sandwich with tomato ketchup
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