Recipe of Speedy Oil free Hung curd Sandwich
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Oil free Hung curd Sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oil free Hung curd Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil free Hung curd Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oil free Hung curd Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Oil free Hung curd Sandwich using 8 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Oil free Hung curd Sandwich:
- 4 slices Brown bread
- 1 chopped Carrot
- 1 cup boiled chole
- 1 cup Hung curd
- 2 chopped green chillies
- 1 teaspoon cumin powder
- 1 teaspoon black pepper powder
- as per taste Salt
Instructions to make Oil free Hung curd Sandwich
- Firstly take bread and cut into heart shaped and keep aside.
- Now take bowl put chole, carrot, capsicum, green chillies, salt, cumin powder, Hung curd and mix it nicely.
- Then take bread spread the batter and closed with another heart shaped bread and make all like this.
- Then in grilled it in nonstick sandwich maker.
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So that's going to wrap this up for this exceptional food Recipe of Quick Oil free Hung curd Sandwich. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!