Recipe of Quick Rava sandwich
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Quick Rava sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rava sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Rava sandwich using 7 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Rava sandwich:
- 1 bowl aloo bartha
- 5 tbsp Rava(semolina)
- 2 1/2 tbsp curd
- As needed water
- To taste salt
- 1/4 tsp mitha soda
- As needed cooking oil
Steps to make Rava sandwich
- Take a bowl add Rava, curd and mix well.
- Add as needed water and mix well and rest it for 1/2 hour.
- Now add salt, mitha soda and mix well and make the batter.
- Heat the nonstick tava and spread the batter on it.
- Now take a small ball from the aloo bartha and make the tiki shape.
- And add on step 4. And spred the batter on it.
- And cook it from both sides.
- Take a serving plate add rava sandwich and cut and serve it.
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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Rava sandwich. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!