Recipe of Perfect Sesame Sandwich Bread
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Sesame Sandwich Bread. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sesame Sandwich Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Sandwich Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sesame Sandwich Bread is 800 grams. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sesame Sandwich Bread estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Sesame Sandwich Bread using 6 ingredients and 23 steps. Here is how you can achieve it.
Nutty and aromat, flavourful and soft sesame bread
Ingredients and spices that need to be Make ready to make Sesame Sandwich Bread:
- 500 grams strong bread flour
- 320 grams/millilitres cold or ice cold water
- 4 tablespoon active dried yeast
- 9 grams fine salt
- 50 grams black sesame seeds
- as needed Oil
Steps to make Sesame Sandwich Bread
- Soak the sesame seeds in adequate water for an hour
- Drain the water while you sieve the seeds
- In a non stick pan,dry roast the sesame seeds on low heat for about 4-6 minutes (or until you see them visibly dry). The heat should be low, as we do not want them to have a burnt taste
- Take them off heat and keep aside in a bowl
- In a large mixing bowl, assemble all the rest of the ingredients
- Knead for 5 minutes on speed 1
- Stop the kneader and thrown in the sesame seeds now. Knead for 8-10 minutes on speed 2(if using a electric kneader). By hand, knead atleast for 12-15 minutes (stretching and folding the dough well in the process)
- Sprinkle a generous amount of flour on your working surface and transfer the dough onto it
- Knead with hand for a couple of minutes while you tuck and fold the dough several times
- Grease the mixing bowl well and tuck the dough neatly into a ball and place it back in the bowl
- Take some oil in your palm and apply it on the surface of the dough
- Keep the dough covered in a warm place for a minimum of 2 hours for the first round of proofing
- Post 2 hours, sprinkle some flour on your working surface again and transfer the dough back on your working surface
- Knead gently for a minute or two and flatten it
- Fold it twice and seal the edges by pinching them tightly
- Grease a bread loaf tin with some oil and place the dough in the tin in a warm place to proof for 45 minutes
- Post the 2nd round of proofing, preheat the oven to 250 degree celcius for atleast 10minutes
- Place the bread tin in the preheated oven and bake for 30-35 minutes (you may want to turn the tin halfway to ensure even baking)
- Check the surface and the base of the bread by tapping a few time. It should sound hollow, indicating it’s ready
- Cool the bread by taking it off the tin and placing it on a cooling rack
- Slice and enjoy with your favourite accompaniments.
- Tip:Cover the bread with an aluminium foil and keep it zip locked in room temperature until fully consumed. Should be ideally consumed within a week
- Tip: brush some butter on the surface and sides for a brighter look and soft crust
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