Recipe of Perfect Leftover Methi Corn stuffed Rava Sandwich
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Leftover Methi Corn stuffed Rava Sandwich. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leftover Methi Corn stuffed Rava Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Methi Corn stuffed Rava Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leftover Methi Corn stuffed Rava Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leftover Methi Corn stuffed Rava Sandwich estimated approx 5 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Leftover Methi Corn stuffed Rava Sandwich using 4 ingredients and 4 steps. Here is how you cook it.
#leftoverfood
Ingredients and spices that need to be Get to make Leftover Methi Corn stuffed Rava Sandwich:
- 1 bowl leftover Methi Corn Masala sabzi
- 2 brown bread slices
- 1 cup Rava
- 1 teaspoon Eno
Steps to make Leftover Methi Corn stuffed Rava Sandwich
- Firstly take bowl add rava, salt and mix with water and make batter. Then add Eno and mix it.
- Now take bread spread methi corn veggies on it and cover with another bread.
- Then take non stick pan and spread Rava batter and put bread on it.
- Then roast it from both sides.
Now cut it into two pieces and enjoy with any dip or sauce.
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