Recipe of Homemade Aloo Masala Sandwich
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning Aloo Masala Sandwich. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Aloo Masala Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Masala Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Masala Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Masala Sandwich estimated approx 20 mins.
To get started with this recipe, we have to prepare a few components. You can have Aloo Masala Sandwich using 10 ingredients and 12 steps. Here is how you can achieve that.
This is a family favourite sandwich, my mother in law's original recipe which I have improvised over the years with a few additions. My husband and daughter are very fond of it and love to have it for breakfast or even as a snack. It can be made in a sandwich grill or even on a nonstick tava.
Ingredients and spices that need to be Make ready to make Aloo Masala Sandwich:
- 5-6 large potatoes
- 2-4 tbsp ghee / clarified butter
- 1 heaped tsp cumin seeds
- 1.5-2 tsp amchoor powder
- 1 tsp garam masala powder
- 2-3 finely chopped green chillies
- 2 tbsp finely chopped fresh coriander
- to taste salt
- 4 tsp butter
- 8-10 wholewheat / white bread slices
Instructions to make Aloo Masala Sandwich
- Wash, peel and pressure cook the potatoes with some water upto 7-8 whistles or until soft.
- When the pressure releases, drain and cool the potatoes.
- Peel off the potato skin.
- Mash the potatoes with a masher.
- Add the cumin seeds, garam masala, amchoor powder, green chillies and salt, mix well.
- Heat the ghee in a nonstick pan, add the mashed and seasoned potatoes, saute for 2 minutes until golden brown.
- Add the fresh coriander, mix well and take off heat.
- Allow the mixture to cool for 2-3 minutes.
- Take 2 bread slices, add 2 heaped tbsp ready potato mix on one slice, cover with the other slice to make a sandwich.
- Apply butter on both sides and grill on a hot nonstick tava on low-medium heat, until golden brown. Alternatively, grill in a sandwich toaster.
- Flip and cook from both sides until golden brown and crisp. Press down on the tava lightly with a spatula as you grill them.
- Once done, cut into rectangles or triangles, serve hot with ketchup, tea / a glass of milk or juice on the side
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So that's going to wrap this up with this exceptional food Recipe of Speedy Aloo Masala Sandwich. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!