Recipe of Favorite Corn open sandwich
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Corn open sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn open sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn open sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Corn open sandwich using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Corn open sandwich:
- 1 cup corn
- 1 green chilli
- 2 slice bread
- 1/2 cup coriander leaves finely chopped
- 5-6 curry leaves
- 1/2 cup cabbage grated
- 1/2 spring onion finely chopped
- to taste Salt
- 2 tsp butter
- 2 tsp oil
Instructions to make Corn open sandwich
- First, make a coarse paste of corn chilli coriander leaves curry leaves.
- Add corn paste in a bowl to this add Cabbage, spring onion salt mix it.
- Now heat pan add 1sp oil and spread the corn cabbage mixture on bread slice now flip gently on tava upside down let it cook for a min apply butter on the other side flip it Cook for some time on the other side too.
- Take out from pan serve with green chetney and sauce.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Corn open sandwich. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!