Recipe of Favorite Cold chicken sandwich cake
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Cold chicken sandwich cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cold chicken sandwich cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold chicken sandwich cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Cold chicken sandwich cake using 8 ingredients and 4 steps. Here is how you can achieve that.
Second week #yearend #challenge
Ingredients and spices that need to be Take to make Cold chicken sandwich cake:
- Bread slices 4-6
- Boiled shredded chicken half cup
- Tikka masala as per your taste
- Mayonnaise 2 tbsp full
- 2 tbsp Sugar
- Cream cheese half cup for.frosting
- Cucumber and olives for serving
- 1 tbsp Oil
Instructions to make Cold chicken sandwich cake
- First in a pan add oil shredded chicken add tikka masala bhoonofy then keep it cool.tjen add mayonnaise mix well keep aside.
- In other bowl add cream cheese and sugar mix well keep aside.
- Now take 1 bread slice put chicken better then again put slice on.it again put chicken better....layering again.and again.
- Now pour cream cheese frosting decorate wity olives and cucumber put in the fridge for at least 2 hrs then eat and enjoy🙂
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Cold chicken sandwich cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!