Recipe of Favorite Bánh Mì baguette
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Bánh Mì baguette. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bánh Mì baguette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bánh Mì baguette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bánh Mì baguette is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Bánh Mì baguette using 7 ingredients and 13 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Bánh Mì baguette:
- 420 g / 3.5 cups flour (first time i did 2 cups bread flour 1.5 cups all purpose)
- 2 tsp sugar
- 2 tsp salt
- 2 1/4 tsp yeast
- 55 g / 1 egg
- 290 g water (+- to make up 345g egg + water)
- 2 tsp apple cider vinegar
Instructions to make Bánh Mì baguette
- Mix dry ingredients
- Mix wet ingredients
- Add wet ingredients into dry ingredients
- Dough hook, speed 2 for 2 mins, then increase to 3 for 10 mins
- Windowpane test
- Oil the counter surface, slap dough 5 times and shape it round
- Oil the mixing bowl then leave to rest for 10 mins
- Remove from bowl and split into 8, round balls and rest for 5 mins
- Shape into baguette tapered end shape and make sure to press it tightly. use baking paper and pinch it to make sort of like pockets to divide the doughs
- Cover and proof for 45 mins
- Preheat oven at 230C with water below to generate steam
- When oven is hot, slit the breads at 45 degree angle and spray generously with water before putting in oven
- Spray every 2 mins for three times, then lower oven temp to 215C and supposed to bake for 7 min then spray and flip and then 7 min
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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Bánh Mì baguette. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!