Recipe of Award-winning Potato stuffed sandwich with green chutney
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Potato stuffed sandwich with green chutney. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato stuffed sandwich with green chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato stuffed sandwich with green chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato stuffed sandwich with green chutney is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato stuffed sandwich with green chutney estimated approx 20 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Potato stuffed sandwich with green chutney using 16 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Potato stuffed sandwich with green chutney:
- 8 bread slices
- 6 potatoes
- 1 Green chilli
- 2 tbsp fresh coriander
- to taste salt
- 1 tsp Eed chilli powder
- 1 Teaspoon turmeric powder
- 1 Teaspoon amchur( dry mango) powder
- 1/2 Teaspoon asoefotida
- For chutney
- 1 Bowl fresh coriander
- 1 Lemon
- 1 Green chilli
- 4 garlic cloves
- 1 inch ginger
- to taste salt
Instructions to make Potato stuffed sandwich with green chutney
- Firstly boil potatoes with salt and water upto 5 whistles. Drain excess water and keep aside to cool.down
- Now peel potatoes and keep.in A big bowl. Add all the spices and finely.chopped coriander as well as green chilli. Mix well and the stuffing is ready.
- Now heat A flat pan sprinkle some butter. Take A plate and place bread slice spread the stuffing evenly and generously. Place anlther slice on top and roast this on the pan.from both the sides nicely on low.flame. Cut from the centre in triangle.shape and serve hot with green chutney or tomato ketchup.
- Make green chutney by adding all the ingredientsbexcept lemon juice and grind in A mixer jar finely. Add lemon juice and some.water to adjust the consistency.
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