How to Prepare Perfect Deceptive sandwich toastie
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Deceptive sandwich toastie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Deceptive sandwich toastie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Deceptive sandwich toastie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Deceptive sandwich toastie is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Deceptive sandwich toastie estimated approx 10 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Deceptive sandwich toastie using 8 ingredients and 7 steps. Here is how you cook that.
NOOOOO!!! THIS IS NOT BREAD
TOASTIE SANDWICH
I had moong sprouts lying in fridge so decided to use them here with my own jugaads
Ingredients and spices that need to be Take to make Deceptive sandwich toastie:
- 1 cup moong sprouts
- 2 tablespoons oats
- 2 tablespoons suji
- 1 inch piece of ginger
- 2 green chillies
- as required Oil for greasing
- For filling:
- 1 tbsp some chopped onion/ tomato and coriander mixed properly
Instructions to make Deceptive sandwich toastie
- Grind the moong sprouts along with the ginger/ green chillies in a mixie adding little water. Remove and add oats and suji. Season with salt and little jeera and leave aside for 10-15 minutes.
- By this time the mixture will become stiffer by absorbing the liquid. Adjust consistency it should be a bit thicker than idli batter.
- Grease a toastie maker or a grilled sandwich maker and spread the mixture on one side generously. Add the chopped onions.. tomatoes and coriander on top and cover lid and cook on LOW flame for a few minutes.
- Open and cover with batter completely and again cover and now reverse the toastie maker to cook from the other side.
- Remember all the cooking has to be done on LOW flame only as everything is raw and needs to be cooked. Flip sides off and in. Patience is the key here to get a perfect toastie
- Once the toastie is nice and golden remove and serve with chutney of your choice.
I served with coriander coconut/ mint and gun powder
- Serve hot with chutney of your choice and a hot cup of tea
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