Easiest Way to Make Speedy Sig' s Spinach and Broccoli Digestive Sandwich
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Sig' s Spinach and Broccoli Digestive Sandwich. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sig' s Spinach and Broccoli Digestive Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig' s Spinach and Broccoli Digestive Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sig' s Spinach and Broccoli Digestive Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sig' s Spinach and Broccoli Digestive Sandwich using 14 ingredients and 3 steps. Here is how you can achieve that.
different but nice. :-) :positive
Ingredients and spices that need to be Take to make Sig' s Spinach and Broccoli Digestive Sandwich:
- Sandwich Biscotto
- 400 grams broccoli shoots
- 200 grams baby spinach
- 16 digestive biscuits
- 1/2 red onion, chopped very finely
- 1 egg
- 3/4 litre water
- 1 small bunch parsley, chopped
- 1 sage leaves, chopped
- 2 tbsp milk
- 40 grams parmesan
- 1 tbsp melted butter
- 4 tbsp best olive oil
- 1 pinch salt
Instructions to make Sig' s Spinach and Broccoli Digestive Sandwich
- Clean the broccoli and spinach, remove woody stems of sprouting broccoli.Boil the water add the broccoli and the spinach cook for 8 minutes. Drain well and chop finely. In a frying pan heat the (all chopped finely)sage, parsley, onion and saute in the oil until soft, add the chopped broccoli and spinach,saute for about three minutes stirring gently.Add a pinch of salt
- Mix the egg with the milk and parmesan add to the vegetables stir for about 1/2 a minute.
- Butter the biscuits on the side that us not decorated and top with the vegetables, add a second buttered biscuit as lid. Brush a little melted butter over the lid and heat in a preheated oven (180C) for about 10 minutes, serve as snack or side dish.
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