Easiest Way to Make Homemade Sun sandwich
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Sun sandwich. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sun sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sun sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Sun sandwich estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sun sandwich using 14 ingredients and 4 steps. Here is how you can achieve it.
#ingredientpotato day-6
Ingredients and spices that need to be Take to make Sun sandwich:
- 4-5 potatoes boiled and mashed
- 1 tsp cumin and mustard seeds for tadka
- 8-10 curry leaves
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- 1/2 tsp Coriander powder
- to taste Salt and pepper
- 1 tsp chat masala
- 1 lemon juice
- 1/2 tsp sugar
- 1 tsp garam masala
- slices Bread
- as needed Butter
- 1 tbsp Sev
Instructions to make Sun sandwich
- Boil and mash the potatoes. Put some oil for vagar/tempering. Add cumin seeds, mustard seeds and curry leaves.
- Add all the powdered masalas mentioned above and add lemon juice. Add the vagar over it and mix well.
- Cut the bread slices in circular shape and spread some mixture of potatoes and top it with another bread slice and grill from both sides.
- Now cut the slices from the middle and garnish the sandwiches with sev.
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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Sun sandwich. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!