Steps to Make Speedy Corn Parantha Sandwich
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Corn Parantha Sandwich. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Parantha Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Parantha Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Corn Parantha Sandwich using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Corn Parantha Sandwich:
- 1 bowl Sweet corn (boiled)
- 3-4 Pranthas
- 1 Onion (chopped)
- 1 Tomato (tomato)
- to taste Salt
- 1 Green chilli chopped
- 1/4 tsp Chilli flakes
- 1 tbsp Mayonnaise
- 1 tsp Tomato sauce
- Butter as required
Instructions to make Corn Parantha Sandwich
- Firstly take a bowl and add corn, onions, tomatoes, green chilli, Mayo and dry spices.
- Take a Parantha and put corn mix in center of ready Parantha.
- Stuff Parantha cook in grill sandwich maker till then crisp.
- Parantha corn sandwich is ready to serve.
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So that is going to wrap it up with this special food How to Make Super Quick Homemade Corn Parantha Sandwich. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!