Steps to Make Speedy Caramelized Schezwan Aaloo Masala Sandwich
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Caramelized Schezwan Aaloo Masala Sandwich. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Caramelized Schezwan Aaloo Masala Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Schezwan Aaloo Masala Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramelized Schezwan Aaloo Masala Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Caramelized Schezwan Aaloo Masala Sandwich using 11 ingredients and 4 steps. Here is how you cook that.
#sandwich
This is a flavourful sandwich. It has tangy and spicy schezwan, busting cheese and chatpata aaloo masala flavours beneath the caramelized bread.. Sweet and spicy.. Hot and tangy..
Ingredients and spices that need to be Prepare to make Caramelized Schezwan Aaloo Masala Sandwich:
- 2 slice bread
- 1 boiled potato
- 1 green chilli
- 1 small bunch coriander
- 1/2 onion
- 2 tbsp grated mozarella
- 1 tbsp butter
- 1 tsp sugar
- 1 tsp chat masala
- 1 tbsp thousand island dressing
- 1 tbsp schezwan sauce
Steps to make Caramelized Schezwan Aaloo Masala Sandwich
- Grate aaloo and cheese. In a chopper chop onion, coriander and green chilliy. Add it to grated potato, add salt and pepper along with thousand island dressing and schezwan sauce. Mix well and keep masala ready..
- Apply butter on slice of bread and apply this tangy masala. Load it with grated cheese. Sprinkle chat masala and chilli flakes. On hot tava add butter add ghee and sprinkle sugar granules over.
- Lay stuffed sandwich over it. Spread ghee and sugar on top. Cover and cook on slow flame until it's caramalised on both sides and the cheese starts melting.
- Enjoy this hot, crispy cheesy sandwich with garlic or green chutney..
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