Step-by-Step Guide to Prepare Ultimate Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer estimated approx 15mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer using 9 ingredients and 6 steps. Here is how you cook it.
#Sandwich
Ingredients and spices that need to be Get to make Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer:
- 1 bowl palak or spinach leaves
- 1 cup mint leaves
- 3 green chillies
- as needed Butter
- 2 boiled potatoes
- to taste Chat masala
- to taste Garam masala
- to taste Salt
- as needed Ghee
Instructions to make Palak Mint Sandwich - Palak Mint a refreshing coolant in Summer
- First boil the spinach leaves for two mins. Then strain water.
- Grind spinach or palak and mint leaves with green chillies to a fine paste.
- Smash the boiled potatoes add this green paste mix well.
- For seasoning add pinch of chat masala,garam masala and salt as required.
- Now heat tawa put ghee then butter first cook bread on one side so that the butter spreads evenly.
- Then take the butter coated side of bread put a spoon of grind paste and put butter toast and serve
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