Step-by-Step Guide to Prepare Award-winning Stuffed Paneer Cheela Sandwich
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Stuffed Paneer Cheela Sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Paneer Cheela Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paneer Cheela Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Stuffed Paneer Cheela Sandwich using 26 ingredients and 6 steps. Here is how you cook it.
#StuffedDelights - Here is an unusual way of serving your normal everyday cheela / pancake. Add some paneer stuffing and then grill on an open flame or in any sandwich maker. Healthy, wholesome and yummy, they are an ideal breakfast or brunch recipe. I have also added some mixed millets to make them more nutritious.
Enjoy along with tomato ketchup or any homemade chutney. You may relish as a tea-time snack, meal on the go, after school snack or as a lunch box meal. Choice is yours. Any other stuffing of your choice and / or cheese may be added.
Ingredients and spices that need to be Get to make Stuffed Paneer Cheela Sandwich:
- Stuffing
- 100 gm paneer mashed
- 1 potato boiled and mashed
- 2 tbsp fried onion
- 1-2 green chilies chopped
- 2-3 tbsp. coriander leaves chopped
- to taste salt
- 1/2 tsp turmeric powder
- 1 tomato chopped
- 4-5 tbsp coloured bell peppers chopped
- 1 tsp sesame seeds
- 1/2 tsp chilli flakes
- 1/2 tsp garam masala powder
- 1 tsp lime juice
- pinch pepper powder
- Cheela
- 1 tbsp each of masoor, chana, urad, moong and tuvar dal
- 1 tbsp each of foxtail, kodo and little millet
- 1 tsp ginger garlic grated
- 2 green chilies chopped
- to taste salt
- 1/2 tsp. turmeric powder
- 1/2 tsp. garam masala powder
- as needed oil to shallow fry
- as needed Sandwich
- as needed butter
Steps to make Stuffed Paneer Cheela Sandwich
- Stuffing - In a bowl. mix together all the ingredients and keep aside.
- Cheela - Soak the lentils and the milles in sufficient water for 5-6 hours. Grind along with some water to a smooth paste. Add rest of the ingredients and keep aside.
- Heat a non-stick tawa and brush with some oil. Pour a ladleful of the batter and spread it around into a circle.
- Drizzle some oil on the edges and cook on a low flame on both sides till light brown in colour. Transfer to a plate. Make similar cheela with the remaining batter.
- Sandwich - Grease a open flame sandwich maker and place one cheela. Put some of the stuffing in the centre and cover with another cheela.
- Close and grill on an open flame for 2 minutes on each side or till done. Allow it to cool before demoulding it. Make similar sandwiches and serve with some tomato sauce or any homemade chutney.
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So that's going to wrap it up for this special food Steps to Make Perfect Stuffed Paneer Cheela Sandwich. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!