Step-by-Step Guide to Make Award-winning Shahi Kalakand Sandwich Tukda
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Perfect Shahi Kalakand Sandwich Tukda. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi Kalakand Sandwich Tukda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Kalakand Sandwich Tukda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Shahi Kalakand Sandwich Tukda using 25 ingredients and 6 steps. Here is how you can achieve that.
#sandwich
I made a fusion of the popular Hyderabadi dessert - Shahi Tukda. As I had some leftover homemade green peas kalakand, I made sandwiches out of it. I also made some instant rabri. Then I arranged the sandwiches (cut into two / four each) on a serving plate and drizzled the rabri over it. I then served, garnished with some chopped almonds, pista and dry rose petals. My innovative fusion dessert is ready.
Ingredients and spices that need to be Take to make Shahi Kalakand Sandwich Tukda:
- 1 piece . Kalakand
- 1/2 cup frozen green peas, blended
- 100 gm paneer
- 1 tbsp milk powder
- 2-3 tbsp or to taste powdered sugar
- a pinch cardamom powder
- 1 tsp ghee
- a pinch salt
- 1/4 cup milk
- 1/2 tsp kewra water
- 1 tsp chopped pistachios
- 1 tsp chopped almonds
- 2 . Sandwich -
- 6 slices bread
- as required butter as required
- Instant rabri
- 1 cup evaporated milk/condensed milk
- to taste powdered sugar
- 1/4 tsp. cardamom powder
- pinch saffron
- 1 tsp rose / kewra water
- . Garnish -
- 1 tsp chopped almonds
- 1 tsp chopped pistachios
- 1 tsp dry rose petals
Instructions to make Shahi Kalakand Sandwich Tukda
- Kalakand - In a non-stick pan, add the blended peas and stir fry till dry. Keep aside.
- In the same pan add all the ingredients including the green peas. Mix and stir on a low flame till it starts to leave the sides of the pan. Switch off the flame and keep aside.
- Sandwich - Spread some butter on the bread slices and make sandwiches in a sandwich maker with the kalakand as stuffing. Cut them into 4 slices and keep aside.
- Instant Rabri - In a bowl, mix together all the above mentioned ingredients and keep aside for 15-20 minutes for the saffron to soak well. Your instant rabri is ready.
- Garnish - To serve - Arrange the kalakand sandwiches on a plate and pour the rabri over it. Garnish with chopped almonds, pistachios and rose petals. Your Shahi Kalakand Sandwich Tukda is ready to enjoy.
- Note - 1. I used evaporated milk for instant rabri, but equal quantities of condensed milk and full fat milk can be substituted or you can reduce a litre of full fat milk to the desired consistency
2. You can make sugar syrup and soak the sandwiches in it for a while. I avoided it as it turns too sweet.
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So that's going to wrap it up with this special food Recipe of Favorite Shahi Kalakand Sandwich Tukda. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!